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Balbiino has introduced a new apricot-honey yoghurt ice cream with probiotic ME-3 bacteria discovered by medical researchers from the University of Tartu. Read More
ME-3, or the probiotic lactic acid bacterium Lactobacillus fermentum, has formed part of the Estonian diet for 17 years as an ingredient in Hellus dairy products, and has also been available as a food supplement since 2014. Now these highly beneficial bacteria have found their way into chocolate, in a new product launched in March by the internationally renowned Estonian chocolate artisans Chocolala in cooperation with researchers from the University of Tartu.
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On 28 January the University of Tartu and Bolt presented the test car procured for the University of Tartu’s autonomous driving lab. This high-technology vehicle will be used for experiments in several research and development fields. The aim is to conduct test runs in urban traffic this year already. Read More
The Estonian fuel cell manufacturer Elcogen was named the winner of the Award for Innovation at Europe’s biggest and most prestigious business competition European Business Awards on 4 December.
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